About
Tutto Matto Italia is a restaurant, trattoria and pizzeria of Italian cuisine located in the heart of Berlin Kreuzberg. Those lucky enough to stop at this place can taste starters, the first courses, the second courses, side dishes and desserts prepared according to Italian culinary traditions. Among the specialties we have stone-baked pizza, fresh homemade pasta made with durum wheat, fresh grilled meats, fresh fish of the day, fresh homemade desserts. The menu changes weekly differentiating between lunch and dinner, with a choice between paper and daily specials. The restaurant, with its 40 seats inside and 15 seats outside, is studied in detail, making it welcoming for both couples and families. Shows with the pizza are occasionally offered by chef Giuseppe during the festive days. What are you waiting for? Book now! Tutto Matto Italia was born in the late August from an idea of both chefs Giuseppe and Lillo. The official opening took place on Sept. 4, 2015 with clamor, love and participation of friends, family, acquaintances and passers-by. Giuseppe, in Berlin for 16 years and pizza 14, started first as a trainee and then continued as a professional. After being loyal for years to the activity that has taken him from the beginning of his career, however, he felt the necessity to take a step forward in his profession. Supported by Chef Lillo, who also experienced the first two years as a trainee in Italy and then 18 years as a professional in Berlin, Giuseppe opened his own business in the heart of Kreuzberg in one of the most multicultural and tourism center that the city of Berlin can offer.
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