About
Situated directly on Hackescher Markt, this meat-based restaurant caters to the most demanding meat lovers. the owner pay particular attention to their meats' aging, and serve everything from classic steaks to t-bone, chateaubriand, dry-aged, and tomahawk steaks to homemade Black Angus burgers, pulled-beef burger, or dry-aged filet burgers. And every dish is prepared before your eyes in the open kitchen.
Details
