About
The INDIA CLUB Restaurant serves an authentic north indian cuisine, that claims to be best in Germany. Head chef Manish Bahukhandi is one of the most striking representatives of the indian rustic cuisine and had last cooked at the 5 Star Hotel The Claridges in New-Delhi. He has been engaged in the indian top restaurants and hotels like The Oberoi in New-Delhi and the Taj Mount Road in Chennai. He will bring his hand selected team of specialty chefs: one for Curry dishes and another one for Tandooris. Fundamental for the indian cuisine are the authentic Tandoor-oven made from clay, where bread, meat and vegetables are cooked. Following the traditionally indian cuisine, INDIA CLUB will renounce on beef and pork but we therefor offer chicken, lamb, duck, fish and seafood. Poultry and lamb are from highest organic quality, and humane treatment of animals. They exclusively come from our agricultural Gut Vorder Bollhagen of the Jagdfeld family near the Baltic Sea.
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