About
Following the opening of the hotel in 1907, the restaurant was immediately successful in setting new standards for the culinary world. The most famous recipes of that splendor of time remain on the menu - including the Adlon sole filet and the world-famous Canard a la presse, which are still savored by connoisseurs today.The Lorenz Adlon Esszimmer is not only reminiscent of that time of tradition, luxury, and grandeur - today the restaurant remains a trendsetter that indulges guests with culinary delights, served with genuine passion.
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