About
The innovative, elegant style of the MANI Restaurant is setting new trends on the Berlin eatery scene. Head chef Lukas Opielka serves up Eastern Mediterranean cuisine. The best way of getting to know the menu is to order a mixed selection of starters ('chuzpeles'), placed in the centre of the table like tapas. Appetizers like Neve Tzedek with cucumber yoghurt or cauliflower with salted lemon, garlic butter and almonds are peculiar but encourage the desire to discover the culinary range on offer. Dark furniture, restrained lighting, an open kitchen and a fireplace carved in green marble emphasize the elegance of the restaurant. Photographs of the MANI team by Oliver Rath grace the walls. Seating is available outside in the peaceful courtyard, weather permitting, and anyone wanting to watch the denizens of the Torstrasse scene can sit outside on the terrace. The MANI Restaurant celebrated the award of 'Scene restaurant 2012' in September 2012.
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