About
When taste, scent and philosophy come together in the kitchen the results are sure to be interesting. Since 2010 Executive Chef Ottmar Pohl-Hoffbauer has been cooking ecologically and sustainably at a high level in COSMO Hotel Berlin Mittes scent restaurant.Using only regional products, Pohl-Hoffbauer creates dishes that will inspire you with their clarity and purity. Pohl-Hoffbauer who is a member of the prestigious Slow Food group only plates meals consisting of eco-friendly fair-trade ingredients, allowing you to taste the real and natural flavor in the dishes that are created.
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