About
In the summer, we serve both classic as well as new refined tarte flambe creations la minute from our wood-fired stone oven. You will dine open air in the midst of our mediterranean, fragrant herbal garden in the sunset or under the summer stars. During the cold season we serve two 4-course-menus (changing monthly) and invite you to join our cooking classes at our "Schmeckerlein Cooking School".
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