About
You can find Hamburgs HERITAGE directly at the the Alster lake. Situated on the ninth floor, it affords one of the most beautiful views of the lake and the Hamburg city centre through its large panorama windows. The menu draws its inspiration from the heritage of traditional French cuisine, but with a contemporary interpretation and the influence of Asian accents. Among the highlights from Rasmus Schulte-Rahdes cuisine are beef from northern Germany, Australia and the USA. Meat connoisseurs can savour delicacies such as the fine dry aged beef, matured for weeks, which develops its characteristic aroma during the course of the aging process. All steaks are prepared in the 800-degree Southbend oven.
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