Latest Reviews
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We had the Cod and Flank steak, and both were well presented and tasting great. We we will be back. The menu is off the beaten track and offers great …
andreasmU6346HE
Broscheks Sea to Table
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They have business lunches (1 main course) of very decent quality, nice settings, located inside Renaissance Hotel.…
AndersUA
Broscheks Sea to Table
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Short menu, with good selection of fish food - cooked with care and with tasty sides. Friendly and efficient waiters. Only downside is location becaus…
I3576HMpatricka
Broscheks Sea to Table
About
Fresh Fish, direclty from the Sea on your plate! The history of the original printing and publishing house "broschek & Co" can be felt everywhere in the restaurant. Brick facades, type cases and historical photographs from publishing times radiate a very special charm. The Broschek Sea to Table Restaurant offers North German cuisine with an International twist. Our talented kitchen team creates delicacies such as crab soup, roasted turbot fillet, or for meat lovers a juicy beef fillet. Our fish is delivered fresh every morning directly from our fishermen at the North and Baltic Sea. This ensures sustainability and the best quality. The Broscheks Sea to Table is also an absolute insider tip for your lunch break! The lunch menu "Journalist's Plate" offers two changing dishes for only 14,90 including water and a coffee speciality.Details
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5 Reviews on “Broscheks Sea to Table”
We had the Cod and Flank steak, and both were well presented and tasting great. We we will be back. The menu is off the beaten track and offers great alternatives to the average cuisine in the area.
They have business lunches (1 main course) of very decent quality, nice settings, located inside Renaissance Hotel.
Short menu, with good selection of fish food – cooked with care and with tasty sides. Friendly and efficient waiters. Only downside is location because in the middle of upscale shopping.
The breakfast is excellent, even if you are not a hotel guest. The foods are prepared in an excellent way, greta cooks.
I particularly liked a local style fish , a variety of 3 served on top of the aromatic potato fried with bacon. There is a large choice of wine but I prefer to flush the Frisian dinner with the delicious german Weissbier !