About
"Meat", "Eat" and "Meet" merge into [m]eatery and give the innovative steakhouse its name. Besides the best steaks in town, various tartar specialties, wonderful grilled fish and homemade burgers are also highlights that can be enjoyed. The wine card and cocktail menu are tailored to the special dishes of the [m]eatery. Our beef has several main origins. Besides the European cattle, we source the best meat from the USA, South America and other countries, like New Zealand and Ireland. The dry-aging boxes are custom made for our [m]eatery Restaurant. The European beef ages on the bone for at least six weeks. The special aging process results in extremely tender meat with a more concentrated and intense taste. During the summer the [m]eatery Hamburg hosts the [m]eat49 on the rooftop terrace - the best after work party in Hamburg!
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