About
Elisa Papagna manages this pretty little Hamburg restaurant with all its nooks and crannies with considerable passion and skill. Her cuisine bears the hallmarks of freshness and quality. The menu offers considerable variety and includes spaghetti served with spicy, fried prawns and fresh herbs in a white wine and tomato broth, slices of grilled fillet of beef on rocket salad with pine nuts, cherry tomatoes and grated parmesan, and oven-baked chocolate tortina with vanilla ice cream. There is a new lunch menu every day which keeps the regulars coming back.
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