About
The healthy street food national dish from Hawaii. A bowl full of nutrients. Originally made from diced raw fish marinated in shoyu soy sauce and spring onions, avocado, ginger and sesame seeds, it receives further culinary adaptations from us:Whether marinated in orange ponzu marinated duck, chicken soy chicken or in the vegan tofu variety in lemon ponzu, the culinary highlight is hardly a limit. Our salmon and tuna are of the highest sashimi quality and with our marinades your imagination knows no bounds - The Sky Is The Limit. Combined with rice, quinoa or baby leaf, paired with fresh vegetables, superfoods and fruits, your Bowl gets the finishing touches with our vegan sauces: Wasabi-Lemon Mayo, Chilli-Mayo, Peanut, Teriyaki or Korean BBQ ... from mild to spicy , sweet to spicy. Last but not least, our Crunch creations (Zatar Cashews, Chilli Peanuts, Wasabi Algae, Coco Chips, Roasted Onions ...) will crack and then explode your taste buds completely. Select-Mix-Eat the Rainbow
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