About
The kitchen is Nepal's Tibetan, Indian and Chinese influenced. In the mountain regions of Nepal, the food is Tibetan; and to the south of the country dominated more Indian. We offer selected delicious vegetarian, vegan, meat and fish dishes from the Nepalese, Indian and Tibetan cuisine. We always prepare the food with fresh ingredients and exotic spices zu.Viele the ingredients, especially the spices come from Nepal. The spice blends remain the secret of the kitchen. The focus, from mild to very spicy, the host determines itself. Discover this soft and delicate cuisine with spices mixed by hand by experienced Nepalese cook. Nepal's kitchen is not only a paradise for vegetarians and vegans with a wide range of vegetarian dishes. The vegetarian Science Research Center in Nepal (VSRC-Nepal), reaffirms the vegetarian food all the necessary ingredients, minerals, vitamins and has Eiweise recieve our health. Fish and meat lovers can feel comfortable with in courts such as the Nepalese Momo (stuffed dumplings) or Sekuwa (roasted meat). Nepal's national dish is Dal bhat. These include lentils, rice vegetables, pickles and Papadam. The rice is bland, not salted, so that you can him well to all the other things to eat. Typical for our kitchen is the Tandoor oven. In this, the flat bread (naan) is baked. Sekuwa our dishes are marinated in a special blend of spices, tandoori masala along with the yogurt. Due to the spice mixture, which also contains chilli, get the marinated meat, such as that of Kukhura ko Sekuwas or the Kahshi ko Sekuwas a red color. The Tibetan side of the kitchen offers a large selection of vegan dishes, from which we can highly recommend the tofu dishes. Finally, we would like to mention that our pasta dishes with or without meat that complement our menu.
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