About
Marion, Martin and her team in Zur Ziegelhutte set in regional cuisine with ingredients selected neighboring suppliers. From farmer sausages over rump steak and chips Hesse to vegetarian baked potatoes you get here especially hearty and authentic dishes without the use of artificial additives. The restaurant Zur Ziegelhutte offers quality products from the region of Idsteiner country. The cooking is mainly down to earth home cooking. The ingredients are sourced from suppliers in the neighborhood. While the eggs and potatoes come from farms in the region, relates the kitchen his meat and sausages from a nearby butcher of trust. The vegetables and lettuce grown in fields around Mainz and the cider comes from the Taunus. In the preparation of the dishes the restaurant pays attention to Ziegelhuette sure to use no artificial flavors or flavor enhancers. Special features of the inn are for a themed events, where you can sample some specialties particularly favorable. So Thursday is Schnitzel with schnitzels from 7,90 , Friday lunchtime, there is a popular fish buffet for 8.90 Per person and Saturdays at Rumsteaktag there Rumpsteaks to 14.90. Furthermore, regular whiskey, gin and rum tastings take place. The bar offers a wide selection of national and international drinks, as well as a selection of whiskey currently over 100 whiskeys.
Details
