About
When it comes to dining, we can provide a truly special experience at the Kokenstube restaurant. It is run by head chef Alexander Melicker, who trained under the Michelin-starred Heinz Winkler at "Tristan" on Mallorca and at "Residenz" in Chiemgau and is known for his sophisticated cuisine. Here he cleverly combines regional dishes with exquisite international specialities. In summer our patio garden is a delightful place to have breakfast, lunch or dinner. The stylish garden furniture, pond and vegetation create a haven of peace for guests. Let yourself be pampered by the friendly service and look forward to delicious refreshments and inspiring conversations at the bar that bring the right end to a successful day.
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