About
It is named after the well-preserved fountain with fish in the inner courtyard. As a visible sign for the enjoyment that was always the focus of the Brunnenhof, Wilhelm Rter left the kitchen open so patrons could have an unobstructed view of the cooks at work with pots and stoves. Anyone who sees them in action today will have an appetite for the freshly prepared classic dishes and delicacies from German cuisine such as Wiener Schnitzel, Trout Mllerin, Onion roast or Grandmas beef rouladen stewed in Burgundy sauce with French beans and parsley potatoes Heimatfood at its best! A large selection of wines predominately of German cultivation from the well-appointed wine cellar also complement the warm atmosphere. The Brunnenhof kitchen is open every day from 12:00 am to 10:30 pm. Seasonal specials such as asparagus, matjes, mushrooms, game, goose and duck as well as events such as gin tastings and the Kaiserhof Oktoberfest also provide attractive variety.
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