About
The team at the Michaelis regard cooking as an art form. The hotel-restaurant wants to make its mark on Leipzig's culinary scene. The Michaelis serves local delicacies, which vary according to the seasons. Since art has a lot to do with creativity, the chef Mirko Brckner and Patrick Schellenberger is constantly creating new concoctions to surprise his guests. The Michaelis also serves wines - from selected German and international wine producing areas - making a perfect complement to your meal. The Michaelis serves a Sunday brunch, for which it is advisable to make a booking due to high demand. There is a meeting/conference/banquet area and appropriate technology for all kinds of events. The terrace is a wonderful place to sit and relax in the summer.
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