About
Our pulled meat smoked about 10-12 hours in the smoker at 70-90 degrees. All our burgers are served with apple-white cabbage salad, BBQ sauce and an apple slice! Choose your smoked pulled meat! Dampfschwein smoked pulled shoulder of pork Bauchschwein smoked pulled pork belly Bullenburger smoked pulled beef Dampfvogel smoked pulled turkey Keinschwein smoked pulled seitan (wheat gluten, vegetarian) Choose your bread! Wheat Rye Lye smoked pork ribs smoked potato with sour cream optionally with pulled pork or braed mixed salad in a glass optionally with greek cheese, pulled pork or bread Our ribs and potatoes are served with apple-white cabbage salad!
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