1924
Latest Reviews
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Not nice. Nothing nice. Dont bother with the famous chef. Cheap spaghetti with shrimp is what you will get. Location is also not nice. Dont bother to …
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Located in the highest part of the old town, 1924 is one of the best places to relax while drinking a refreshing cocktail.…
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The restaurant has wonderful, fresh food with exceptional service. The best wait staff on Naxos island. We were staying at the hotel and looked forwar…
About
1924 Restaurant 1924 is the year captain Giannis Lagos arrived from Aivali to Naxos. He brought his family with him and started a new well-routed life here, that flourished by the captain's love for tradition and his outgoing, open-minded spirit. The 1924 restaurant embodies the same values today: a deep respect for Naxian tradition and an authentic cuisine that reflects the creative spirit of our executive Chef Konstantinos Bourantas. We welcome you to a fine dining experience, that celebrates nature and offers the pure essence of Naxian aromas and flavors.Details
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4 Reviews on “1924”
Not nice. Nothing nice. Dont bother with the famous chef. Cheap spaghetti with shrimp is what you will get. Location is also not nice. Dont bother to go.
Located in the highest part of the old town, 1924 is one of the best places to relax while drinking a refreshing cocktail.
The restaurant has wonderful, fresh food with exceptional service. The best wait staff on Naxos island. We were staying at the hotel and looked forward to the complimentary breakfast each morning and came back for dinner every night.
Very good pasta and ambiance around a swimming pool.Service is very good.Concert Greek this evening.Waiter offered us a free liqueur.