About
When you touch the ground of Island Kos in to the Ferry port you will know that the Gusto Restaurant is 50-60 steps far from you. If your arrival or departure is in the morning ,you can enjoy our breakfast (till 12 oclock)or a morning snack with your frapp or freshly squeezed orange juice. Champaigne breakfast might be a good start for your day in Kos. If you have to leave and have the time to enjoy some good food and drinks, we can serve you some of the traditional and modern Greek cuisine. Vegeterian menu is probably one of the best in the island with local recipes. Discover the exclusive flavours that our Chef Atanasis Kritaras creates with unique cooking methods. Our team work on innovation and different tastes to take us beyond the routines. In addition to fresh fish,we serve good quality local meat, wide range of cold and hot appetizers and good variety of Local wines to go with it. Ouzo,Tsipouro and Retsina comes with their traditional mezes.
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