Latest Reviews
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A way to travel and discover the Greek culture trough a plush menu!The chef is always available to discuss with customers and he will offer many surpr…
HaniWalker
Bill & Coo Restaurant
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Last night on the Island, just sorry we didn’t go earlier. Beautiful hotel, chic dining room, really clever food (especially the pastry chef!) and rea…
Eileen J
Bill & Coo Restaurant
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We had the 7 course dinner and loved it! Each dish was unique and delicious and the staff was very attentive and made the experience all the more wort…
JimmyandKimmy
Bill & Coo Restaurant
About
In the beginning, there was Taste At the heart of Bill & Coo Gastronomy Project lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation. Prepare yourself for an extraordinary Mediterranean culinary adventure at Bill & Coo Gastronomy Project, one of the most sought-after reservations-only Mykonos fine dining restaurants. Executive Chef Ntinos Fotinakis has developed over 15 years, a unique knowledge in the art of eating that results in the finest Greek nouvelle cuisine with a subtle French flair on your plate. Ntinos started his career working with Jean-Charles Metayer, before moving to the 2-Michelin Star restaurant Spondi. Ntinos has taken over the Gastronomy Project at Bill & Coo since 2017.Details
Feature List
reservationsoutdoor seatingseatingparking availablewheelchair accessiblefull barReviews
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5 Reviews on “Bill & Coo Restaurant”
A way to travel and discover the Greek culture trough a plush menu!The chef is always available to discuss with customers and he will offer many surprises! A must try if you are in Mykonos.
Last night on the Island, just sorry we didn’t go earlier. Beautiful hotel, chic dining room, really clever food (especially the pastry chef!) and really friendly service. We couldn’t fault it. Will certainly be back next time we are in Mykonos
We had the 7 course dinner and loved it! Each dish was unique and delicious and the staff was very attentive and made the experience all the more worthwhile. If you’re a foodie and appreciate haute cuisine, this is the place!
We had an amazing diner with a view and very good food.The presentation was incredible a very nice experience.
On our final nights stay at this wonderful hotel, we dined at the Gastronomy restaurant. Each course was so carefully prepared and presented with perfection. If they could give a Michelin Star on the island of Santorini, this restaurant would surely have at least one.