About
The restaurant of Rocabella Mykonos, under the guidance of Gikas Xenakis (executive chef of Rocabella Hotel Mykonos), offers a creative version of the New Greek Cuisine that is in harmony with both the environment and the restaurant's theme. Select an item from the restaurant's tempting menu, add a bottle of Cycladic wine and enjoy a delicious lunch or dinner under the magic spell of a magnificent Mykonos sunset. Dont miss our award winning breakfast (08:00 to 11:00) and brunch from 11:00 to 13:00 (reservation required).
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