About
NOA combines culinary heritage and contemporary innovation to create haute cuisine, with rich Mediterranean flavours and appetising aromas that come into their own with the use of the finest seasonal ingredients and produce, locally grown or reared exclusively for Kyma and meticulously selected by our executive chef. The Oyster Bar serves delicacies fresh out of the Aegean, taking you on an exciting journey of Mediterranean gastronomy. As for meat lovers, our prime cuts from breeding farms such as John Stone in Ireland, Ocean in New Zealand and Heritage in Canada will seduce even the most demanding palate. The experience is completed by the most elegant ambience at your table, as you enjoy subtle flavours amidst the natural splendour that recalls their provenance.
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