About
Salt & Sugar Breakfast - Lunch - Dinner Downtown in Mykonos, at the end of Matoyianni street, "Salt & Sugar", every day serves customers from all over the world giving pleasure, uniqueness and great services. Our goal is our customers and not only, to find out the Greek traditional food, tasting recipes from our chef Andreas Avgeris. Fresh Greek and local products combined with a lot of love are the ingredients for our recipes. Everyday, starting from 9:00 a.m we will be glad to serve you , giving breakfast, snacks, fresh juices, crepes, Greek yogurt and homemade "baklava". The rest of the day you can enjoy your lunch or later your dinner, having a glass of wine or a cocktail.
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