About
It is a small restaurant (50 seats) and a focus on quality. They serve mainly small sea-food mezes and the extensive menu has some surprising dishes. Beside that they have some children's menu's ( 5) and a few grill and pasta dishes. Sometimes they also serve dishes that are not on the menu, because they are made with product of the season. They try to make as many as possible dishes home-made, using fresh local products. Also the tsatziki, sauces, salads and marinated fish are home-made. Besides the house-wine the can offer some very good quality wines. The restaurant is situated in a small street and has a fresh look. They also have 30-35 sunbeds. These are for free and drinks are served at the sunbeds.
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