About
'Liotrivi' is housed in one of the oldest motor mills of Anafi. Three generations of family Kolydas passed the threshold. The inhabitants of the island for more than 100 years the oil produced in the year. he groves are in every mountain ravine. The collection take place during the month of October. The place where today is the kitchen of the restaurant was the main production area. There was a large cauldron, one area where washed-cleaned olives and the pulper. The main pressing machine which is preserved. Dated around 1930. Originally functioned through the muscular strength of animals and later the internal combustion engine. The merger procedure was as follows: olives washed and cleaned of any leaves, then placed in towels, poured hot water and mashed by the press. The oil and water resulted in a large vessel which was covered by a wooden roof. Periodically opened the towels, they mixed the dregs of olives - and continue the process until drain off all the oil. Finally, after removing the wooden roof, the olive producer and the owner of mill sat and counted the oil with the use of a large seashell. The 'Liotrivi' is a family business operating since 2004, with quality and hospitality. With raw materials originating from the farm of the family. Fish from the fishing vessel 'CAPTAIN TASOS' traditional designation wine 'SEKLEMIS' by Mr. Kolydas.
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