About
Outdoor above the sea in the heart of Pigadia Bay. We feature traditional Karpathian cuisine, artisan bread, and fresh, organic ingredients from local farmers and from organic farms in Crete. Everything is baked or cooked daily by Mama Zoe. Come in the afternoon to learn how to stuff grape leaves or zucchini flowers. We believe in conservation. Water is a scarce resource on our island and we try to keep trash to a minimum. Therefore we do not use tablecloths or paper/plastic table covers and we use all food leftovers to feed local animals - from pigs, goats and dogs. Our great feature is our food and view. We do not sell luxury. Enjoy our restaurant.
Details
