About
When Theodoros and Irini Frantzeskou initially came with the idea to form Kalamies fishtavern & gril house, they could never imagine the coming success. As they both came from the fishtavern field they knew the aspects they should concentrate on good food, warm atmosphere and reasonable prices. The fishtavern started operating in 2008 aiming to satisfy each and every desire of its customers as far as fish is concerned. Kalamies owes its success mainly to the constant presence of the owners, who lead the two teams of cooking and serving. Guests may select to eat the fish which includes 24 different plates, try one of the delicious selections such as the kalamari (squid) fried or make a selection of fish and seafood demonstrated in the fridge gallery. The variety and quality of the food selection can satisfy even the most demanding customers. Throughout the years, the owners have insisted on their own personal recipes which have been valuable such as the prawns saganaki the meat balls and the marinated sauces
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