About
A sequence of dishes designed not only to capture a delicious and exciting range of flavors, textures and aromas, but also to bring multisensory appeal, some culinary history and a sense of theatre to the dinning experience. The Executive Chef Giorgos Grammatikopoulos profess the "avant garde" cuisine with a modern style of cooking that takes advantage of many technical innovations from the scientific disciplines. His philosophy is based on our children culinary memories from our grandmother, which combines with materials and techniques from all around the world!!
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