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Neapolitan pizza flour, fresh mozzarella bufalla, Parma tomatoes sauce, basil, wood fired oven with olive woods, The secret of a true Neapolitan pizza. Smoked pancetta from Drama, sausage from Karditsa, prosciutto from Evritania, kalathaki cheese from Lemnos, graviera from Crete, fresh asparagus from Rodos, the treasures of Greece gastronomy. The result? Margherita Pizaa Artigianale
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