About
Since our opening on May 2, 2013, our policy was to serve freshly cooked, authentic Indian food to all our customers. However we have come to a point that we felt that there is a need for more diversity on the island, so we have decided from April 2018 to introduce Persian cuisine alongside our Indian as both share similar culture in food as well as other things and many Indian dishes are influenced by the Persian such as Naan, Kebabs as well as others. This will give our guests a unique opportunity to experience two of the most ancient as well as exotic flavors at the same table.
Details
