Latest Reviews
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We had a nice dinner here - good pizzas, fillet steak, and spaghetti. Not too expensive and lovely setting in an open courtyard.…
MamaThatch
Argusa Ristorante cucina creativa
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Called in here one evening as close to hotel. All had pizza , they were all really good and we were served really quickly considering the place was fu…
melaniej1540
Argusa Ristorante cucina creativa
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Great place relax, nice family run.Food was great, price is very reasonableOwner and wife making Shure customers are well taken care of.…
Jean-Francois L
Argusa Ristorante cucina creativa
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Argusa Ristorante cucina creativa is open for Dinner. Argusa Ristorante cucina creativa serves Mediterranean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Argusa Ristorante cucina creativa”
We had a nice dinner here – good pizzas, fillet steak, and spaghetti. Not too expensive and lovely setting in an open courtyard.
Called in here one evening as close to hotel. All had pizza , they were all really good and we were served really quickly considering the place was full.If anything the portions were too big ! Good prices too.
Great place relax, nice family run.Food was great, price is very reasonableOwner and wife making Shure customers are well taken care of.
Lovely setting but poor service. Ordered 4 pizzas only 2 came. Asked waitress where the rest of order was, she said we hadn’t ordered. Shame as pizzas we did get we’re of decent quality. Also had to ask for bill multiple times
We ordered 2 types of pasta dishes which were very small serve for the price. Not at all tasty. The salad had no taste or dressing. Would not recommend it.
We have waited for more than an hour after we order even there were not many people at the restaurant! Our hot appetizers came to the table ice cold! Instead of saying sorry, they still tried to explain how they work there. Not recommended!!!
The food was passable and reasonably-priced; oven-cooked lamb was above average but my florentine T-bone was over-cooked and under-seasoned. Probably best to stick to the pizzas which do look great. The maitre D’ was unnecessarily rushed and stressed for a half-full restaurant.