About
With an ambiance that emulates the relaxed, opulent experience of dining on the island of nAXOS, the attentive service and high-quality fare offered here is a true delight. Each dish on Sarris menu is considered a specialty, but the fresh daily Thalassina (seafood) is most popular among their loyal patronage. Indulge in fish-free delicacies, our famous chicken souvlaki and the traditional baked lamb with ouzo, tomatoes, and Kefalotiri cheese . Most importantly, Sarris Taverna lives up to its Aegean namesake memorable taste."
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