About
Koukoumavlos Fine Dining Restaurant was established in 1989 in Santorini, by Chef Nikos Pouliasis. Through the years it was acclaimed as one of the best gourmet restaurants in Greece and is awarded with Torque dOr every year. The dinning hall impresses with its elegant Art Deco style. It exudes a baroque essence. From the terrace guests enjoy amazing vistas of the Santorini volcano and the impressive caldera. Nikos Pouliasis is famous for his artistry with food and his ability to reinvent himself. He invites fine dining lovers on extraordinary gastronomic journeys. He is a fun of creativity, change, spontaneity but also perfectionism and precision. His food is evolutionary and he always finds numerous ways to explore flavors and ingredients so as to create exciting, highly original, dishes.
Details
