About
Crepes are a specialty in countries all over the world.The basic ingredients are flour, milk & eggs.French people have a huge variety of recipes & ways of making crepes.In Greece there is a belief that the crepes came from "Pontos" & the name for the crepe is "Lalages".For centuries the people from Pontos have made Lalages on a round iron with mud & ash below (to prevent sticking),the name is "sats". A fire is lit beneath "sats" & when it is warm the mixture is placed at various points to make Lalages.We hope that you will enjoy them!
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