About
Santoro offers a unique culinary experience coupled with spectacular views from its location high above the famous Caldera in tranquil Imerovigli. Our talented Executive Chef, Giannis Koutsoperakis has created a menu that is influenced by his passion, the flavours and produce of the Cycladic islands, the distinctive cooking of Greek villages and select elements from contemporary worldwide cuisine. All regional ingredients are sourced from carefully chosen local producers, with menus changing throughout the season. The extensive wine list features a selection of the finest Greek wines, many of which are from Santorini, including leading whites such as Assyrtiko and Nykteri. Whether dining inside or al fresco on the open terrace alongside the iconic infinity pool, guests are promised a memorable gastronomic experience and will marvel at the breathtaking sunsets. Live music on select evenings provides the perfect accompaniment.
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