About
The Athenian House promises an amazing gastronomic journey, in an original Santorini cave house, with Athenian vintage decoration, on one the most breathtaking sunset spots on the Caldera. In 2019, it introduces for the first time in Santorini one of the most internationally acclaimed Greek chefs. Christoforos Peskias, considered the pioneer of Greek new cuisine, cooking for 25 years and teaching an entire generation of young chefs, creates a menu inspired by his favorite cuisine, where sun, salt and mediterranean ingredients mingle into a combination of tastes and flavors. From his childhood in the Middle East, to his passion for Asian cuisines, he remains faithful to Greek tradition, as he seals The Athenian House dishes with his very own magical touch. Peskias menu is supremely complemented by an exquisite wine pairing of Greek wines by the pioneer oenologist Panos Zouboulis. The multitalented mixologist Alexandros Gkikopoulos signs the exclusive Athenian Signature cocktails.
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