About
The multi-awarded restaurant On The Verandah offers creative contemporary Greek cuisine infused with local gastronomic traditions and ingredients. The sea-front dining rooms is steeped in the old-world grace with soaring ceilings and soft curve-backed chairs that complement the wrought iron balustrades on the magnificent terrace. Soft lighting adds to the understated elegance, indoors and out, as the stunning setting both competes with and complements the superb cuisine. A great dining experience is the perfect blend of food and setting, a shared journey of culinary magic. Take a moment to revel in the splendor of you surroundings as you sip an aperitif and choose from the menu, which rotates seasonally according to ensure ingredients of the highest quality and freshness. Fish and seafood have pride of place in island cuisine and the chef has added a contemporary twist to Spetses classics.
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