About
Our mission is to produce and promote high-quality coffees at all stages of the life cycle of #SpecialtyCoffee: Producer - Cupper - Roaster - Barista - Customer. The main characteristics of the third wave of coffee are both the emphasis on the origin and quality of the raw material, as well as the way of preparing and preparing the beverage. Grain quality control and commitment to stringent specifications throughout the chain's "Farmer - Cupper - Roaster - Barista - Customer" chain highlight the special characteristics of each coffee variety.
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