About
The new all day caf-restaurant Gallo Nero on the ground floor of the PARK Hotel, opened its doors in March 2010 in a unique environment inspired by the nearby park Pedion Areos travelling you to Tuscany with its unique flavors. In the ambient environment of Gallo Nero, visitors will have the opportunity to experience genuine Italian recipes and unique wines of Tuscany at reasonable prices. The menu is inspired by Chef Gian Luca Barlucchi - well known from the Myconian restaurant Bandanna - which in cooperation with the Park Hotel has created a highly anticipated meeting point in Athens.
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