About
Disrupting the city's bistrot scene, Queen Bee introduces a game-changing bakehouse that directly connects Athens with downtown New York & Paris. Artisan house-made sourdough breads, hand-picked quality ingredients and the feel-good philosophy of straightforward, hearty, caring food with a side of je ne sais quoi. Finally, the breakfast & brunch this city was entitled to. Lunch, dinner and cocktails too.
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