About

In gastronomy, in-situ refers to the art of cooking with the available raw materials depending on the season or the time you cook. At SIMUL we create our tastes based on fresh raw material and the creativity of the day. We serve the cuisine philosophy that accepts, respects and transforms timeless influences into something new, aiming to inspire an interactive relationship with flavors. Chef Patron Nick Thomas

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+30 21 0722 4737

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Ipsilantou 63, Athens, Greece

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