About
Tsiknakos daily fish is the new name of Thalassa being baptised by his new owner and former chef Yannis Tsiknakos. Yannis Tsiknakos is a 3rd generation sea food chef, well known in Athens since 1950. From grandfather to grandson today, the tradition has to do with cooking seafood. In the 60's-70's was one of the first choices of Greek and foreign movie stars and famous singers. The history of Tsiknakos restaurant is placed on our wall photo gallery, so you can know more about us. Ask Mr. Tsiknakos to tell you about the restaurant history. Most of loyal customers never forget the grilled octopus and the fresh gabari shrimp delivered every second day from Amphilochia. We will be happy to (re)host you if you've been in our restaurant or to host you as new customers. The menu changed since August 2015, Yannis Tsiknakos & Eva Topalidou are the new owners. We will be happy to serve you. Our new menu includes fresh pasta and meat mezedes to accompany every appetite.
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