Latest Reviews
-
Nice place, pleasant and warm welcome, friendly and honest service. A place which you want to visit again when you like to have something simple but s…
nradisis
Anthos Gefseon
-
One of the best places in Athens that combines traditional cuisine with contemporary gourmet techniques! Rest assured that the ingredients used are of…
demonuz
Anthos Gefseon
-
Not your typical greek taverna! The chef used only fresh organic products to make contemporary and original recipes. Great atmosphere, young and fun. …
Masoub
Anthos Gefseon
About
In a small cosy place in Kallithea, Giorgos Gerardos (one of this year's Master Chef finalists), cooks daily only with Greek ingredients of top quality.Extra virgin olive oil, free range eggs and chicken, unusual meat like wild pork and buffalo, cheese and cold cuts from small producers, fresh vegetables, accompanied by Greek refreshments and unique wines. Open midweek 6pm - 1am / weekends 11am-1amDetails
Feature List
reservationsReviews
Leave a Review
You must be logged in to post a comment.
3 Reviews on “Anthos Gefseon”
Nice place, pleasant and warm welcome, friendly and honest service. A place which you want to visit again when you like to have something simple but special. Particularly good variation of Greek beers considering the size and type of the restaurant!
One of the best places in Athens that combines traditional cuisine with contemporary gourmet techniques! Rest assured that the ingredients used are of superb quality! Hand picked from small producers all around Greece!
Not your typical greek taverna! The chef used only fresh organic products to make contemporary and original recipes. Great atmosphere, young and fun. Super service, friendly and fast. Simply loved it!