About
After three decades in Europe's finest cuisines, Michalis Dounetas sets up his restaurant in Kifissia and devours with meat. We searched for and found the best raw materials in Greece, while employing modern and traditional techniques. With love, passion and continuous training, we prepare and bring to your table dishes that are unforgettable. Food is a holistic experience. Once you reach our door, we will provide you with everything you need at every level: High gastronomy and fine wine in a warm and beautiful environment. Our well-trained staff will make you feel comfortable and guide you to choose a meal for you, always based on your own preferences. You will ideally combine it with the wine suggested by our sommelier, Joseph Zimbaras.
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