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Chocolates from around the world. Fresh and hanmade chocolates. Truffles from Vienna in design boxes full of the history of Athens. Chocolate bars and couvertures from Modica, Sicily, Stephen Bonnat's bars from Voiron, France. We make one of the best hot and cold chocolates in the city. Last but not least, we are the first shop in Athens to make ice cream rolls. With goat milk, fresh couvertures, truffles, fruit, and nuts. You have to try this. We call it "Pagotorolo".
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