About
A stylish and contemporary place with industrial architecture and dynamic wine-gustatory balance. Open from the morning with coffee, juices and various snacks, goes on for lunch and continues until late at night with a very interesting menu for gastronomy lovers, which was created in cooperation with our sommelier and combines in the right way all the tastes with the right wine. The open kitchen of Monk proposes Mediterranean cuisine with Greek and Italian twists and uses fresh products and raw materials, only from Greek producers, for a unique tasty result.
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