About
Arcadia restaurant on Makrygianni street, right opposite the Acropolis Museum, is a popular destination for good food since 1977. Traditional Greek recipes from the region of Arcadia in the Peloponnese and not only, prepared with fresh local products, extra virgin olive oil and fresh local meat. The menu varies depending on the season and includes specialties such as goat with oregano, veal cooked in a special ceramic pot with goats cheese, kleftiko lamb and cockerel in wine with thick pasta. You can also taste delicious veal patties, grilled lamb ribs, steaks, pork or chicken marinated souvlaki and fresh fried potatoes, home made pasta and a variety of fish. Open for lunch and dinner and during the summer season also for breakfast.
Details
