About
The pies are produced by simple mixing flour, water, oil, salt and filling materials. The pies are traditional Greek recipes (with the most common tyropittes, the chortopittes, the kreatopittes) with specificities from region to region, depending on local habits and produced local ingredients. The cakes have significant nutritional value since they combine the cheese rich in amino acid lysine, the flour is low in lysine, creating an excellent combination. With the addition of vegetable nutritional value enriched. http://www.grhotels.gr/gb/meleti.pdf The cake is an ancient invention. In ancient Greece famous pies were mytlotes, and ekchytes. The technique was passed in subsequent periods to the present day, with different variations. Our ancestors still manufactured and their breads, compact, with minimal swelling. Flour derived from certain varieties of wheat, einkorn as kaploutzas or emmer and was - is the primary factor that identifies and defines the quality of a pie.
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