About
Utilizing the deep roots of culinary and following its evolution, the druid chef produces international cuisine oriented to European culture. Atmosphere, aesthetics, music, flavors all together and indivisibly create the environment the chef wants to donate to his customers. From 9am, we start rhythmically with quality coffee, fresh juices, handmade sweets and unique mornings. In lighter tones we continue with a light menu and many surprises from DruiD Restaurant to create the best conditions for the new welcome of our guests. With respect to nature! With open horizons for music happening, private gatherings in our new boutique venue or even through Booking & Take Away catering * Strengthening anti-pollution policy we offer a 20% take away discount on reusable containers
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